Wye Valley

Wye Valley Brewery is a family business that takes great pride in brewing the best beer possible.

We are also immensely proud of the team of talented people who make all the magic happen. Incredible as it may seem, there are fewer than 50 people at Wye Valley Brewery ensuring around 10 million pints of beautiful beer are enjoyed every year! From the brewers and production team who brew, batch and bottle tasty ales, to the friendly draymen who deliver daily. Not forgetting sales and customer service teams who make sure Wye Valley Brewery beers are served in your favourite pub or restaurant on a regular basis!

Butty Batch

500ml bottles

4.5 % ABV

‘Butty Bach’ is Welsh term meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time – including the judges at The Great Welsh Beer Festival, where it has been crowned ‘Beer of the Festival’ on three occasions! Butty Bach is brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.


500ml bottles

4% ABV 

HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.


500ml bottles

4.6% ABV

A dark and indulgent beer boasting roasted coffee notes and plenty of hop flavour. This dark and full-bodied bottle-conditioned stout features intense roasted barley flavours and a dry, bitter finish. Goes beautifully alongside slow-cooked meat dishes such as a comforting steak and mushroom casserole made with succulent Hereford beef.


500ml bottles

6% ABV

A golden IPA with zesty and tropical fruit flavours. To brew a beer as stunning as the Herefordshire surroundings, a blend of malts for a well-balanced biscuit and caramel base were selected, and used five hop varieties. The result is a golden IPA bursting with a zesty citrus and tropical fruit flavours – it is, dare we say it, absolutely glorious.


500ml bottle

ABV 6%

A strong, multi-award winning ruby ale. Wye Valley brewers know what makes a superb, strong bottle-conditioned beer, so insisted to use the best Maris Otter pale malt and local Fuggles and Bramling Cross hops for this full-bodied ruby ale. With rich malt flavours , and notes of molasses and raisins, it’s a fantastic match for flavoursome cheese.


500ml bottle

ABV 4.2%

A light gold coloured ale with good hop character throughout from the finest English hops. The two finest English hop varieties – Goldings and Fuggles – and Maris Otter pale malt were selected for this aromatic bottle-conditioned brew. The result is a crisp, zesty and pleasingly bitter beer that is great with fresh, flavoursome dishes.