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Westons only use top quality cider apples and the traditional cider apples are small, hard and inedible, being very fibrous and bitter. There are two main types of apples used in the production of our ciders, bitter sweet & bitter sharp. It is only by blending the fermented juices from these two types of apples that the characteristic strength of flavour and aroma associated with Westons Cider is produced.
In other areas of the country dessert fruit and cooking apples are used to give sweet and sharp characteristics. The ciders produced from this fruit differ in character from ciders produced using cider apple fruit CIDER>>>>>
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