Wye Valley Brewery is a family business that takes great pride in brewing the best beer possible.
We are also immensely proud of the team of talented people who make all the magic happen. Incredible as it may seem, there are fewer than 50 people at Wye Valley Brewery ensuring around 10 million pints of beautiful beer are enjoyed every year! From the brewers and production team who brew, batch and bottle tasty ales, to the friendly draymen who deliver daily. Not forgetting sales and customer service teams who make sure Wye Valley Brewery beers are served in your favourite pub or restaurant on a regular basis!
4.5 % ABV
‘Butty Bach’ is Welsh term meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time – including theRead More
A light gold coloured ale with good hop character throughout from the finest English hops. The two finest English hop varieties – Goldings and Fuggles – and Maris Otter pale malt were selected for this arRead More
HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making thisRead More
The newest edition to our core range, a pint of The Hopfather is an offer you just can’t refuse. Brewed using Herefordshire Jester, Centennial and Goldings hops – this smooth red ale features delicious tropical citrus and grapefruit flavours.
A dark and indulgent beer boasting roasted coffee notes and plenty of hop flavour. This dark and full-bodied bottle-conditioned stout features intense roasted barley flavours and a dry, bitter finish. Goes beautifulRead More
A golden IPA with zesty and tropical fruit flavours. To brew a beer as stunning as the Herefordshire surroundings, a blend of malts for a well-balanced biscuit and caramel base were selected, and used five hop varietiRead More
A strong, multi-award winning ruby ale. Wye Valley brewers know what makes a superb, strong bottle-conditioned beer, so insisted to use the best Maris Otter pale malt and local Fuggles and Bramling Cross hops for thisRead More