Continental Cheese

Jamie’s range includes a delicious selection of the finest cheeses from the Mediterranean. From soft and creamy mozzarella to rich and crumbly feta, these cheeses can be enjoyed on their own or in a variety of dishes. Try making your own pizza with the ‘Fior di Latte’ mozzarella, or adding Parmigiano Reggiano shavings to a risotto. Jamie’s Parmigiano Reggiano is delicious grated over his pasta sauces or pesto; or why not try it with a drizzle of Jamie Oliver balsamic vinegar of Modena for a true taste of Italy.

  • Parmigiano Reggiano produced in the Emilia-Romagna region of Italy (PDO status)
  • Shaved Parmigiano Reggiano from Italy
  • ‘Fior di Latte’ mozzarella produced in the Lazio region of Italy
  • Barrel aged feta from Greece
  • Gorgonzola and Mascarpone Layered Cheese from Italy
  • Ricotta from the Lombardy region of Italy
  • Mascarpone made from 100% Italian milk
  • Dolce Gorgonzola matured in natural caves deep within the Italian Alps
  • Range of 8 cheeses



Jamie Oliver continental cheese

Parmigiano Reggiano

Shelf Life: 90 Days
Case Configuration: 2 x 6 x 200g
Case Size (mm): 230 x 125 x 195

Shaved Parmigiano Reggiano

Shelf Life: 60 Days
Case Configuration: 2 x 6 x 120g
Case Size (mm): 390 x 130 x 215

‘Fior di Latte’ Mozzarella

Shelf Life: 24 Days
Case Configuration: 2 x 3 x 150g

Barrel Aged Feta

Shelf Life: 90 Days
Case Configuration: 2 x 4 x 200g
Case Size (mm): 145 x 165 x 190