Antipasti and Olives

Jamie’s antipasti range offers a real taste of the Mediterranean. Try sun-dried tomatoes chucked into pasta, artichoke hearts stirred into a creamy risotto or grilled peppers scattered over a home-made pizza. These olives are lovely on their own or on a mixed antipasti platter.

  • Antipasti made in Italy
  • Antipasti are produced in Italy by a family supplier and are hand packed
  • Green olives are sourced from the Greek town of Halkidiki
  • Black olives are from Kalamata in Greece, famous for its olives
  • Jamie’s hints & tips on back of pack
  • Range of 3 antipasti and 2 olives

jamie oliver antipasti olives

Whole Green Olives

Shelf Life: 24 months
Case Configuration: 2 x 3 x 240g

Whole Black Kalamata Olives

Shelf Life: 24 months
Case Configuration: 2 x 3 x 240g

Grilled Peppers

Shelf Life: 36 months
Case Configuration: 2 x 3 x 280g

Artichoke Hearts

Shelf Life: 36 months
Case Configuration: 2 x 3 x 280g

Sun-Dried Tomatoes

Shelf Life: 36 months
Case Configuration: 2 x 3 x 280g